We’ve collected 11 most popular recipes for Jambalaya.
The recipes are all easy to make and delicious, so please try and make it for yourself.
＊The dish in top image was made by me. 😋
Contents
Jambalaya Best Recipes & Ideas
Let me recommend you some of my best Jambalaya recipes.
Discover different ideas for recipes with Shrimp, Zatarain’s, Slow Cooker and more.
Please see the link for recipe details.
CHECKIn this article, only the main ingredients are listed and basic seasonings are omitted.
For example, salt and sugar, pepper, oil, water, etc. are not listed.
For example, salt and sugar, pepper, oil, water, etc. are not listed.
Jambalaya
Jambalaya
Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya rec...
www.allrecipes.com
Rating: 4.8 ★★★★★ (991)
INGREDIENTSpeanut oil
Cajun seasoning
10 ounces andouille sausage, sliced into rounds
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 (16 ounce) can crushed Italian tomatoes
red pepper flakes
ground black pepper
salt
hot pepper sauce
Worcestershire sauce
file powder
1 ¼ cups uncooked white rice
2 ½ cups chicken broth
Cajun seasoning
10 ounces andouille sausage, sliced into rounds
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 (16 ounce) can crushed Italian tomatoes
red pepper flakes
ground black pepper
salt
hot pepper sauce
Worcestershire sauce
file powder
1 ¼ cups uncooked white rice
2 ½ cups chicken broth
Nick’s Jambalaya
Nick’s Jambalaya Recipe by Tasty
Here's what you need: oil, boneless, skinless chicken thighs, paprika, black pepper, garlic pow...
tasty.co
Rating: 98% ★★★★★ (479)
INGREDIENTSoil
1 lb boneless, skinless chicken thighs (455 g), cubed
paprika
black pepper
garlic powder
cajun seasoning
cayenne
salt
4 andouille sausages, cooked and sliced
1 sweet onion, diced
2 stalks celery, diced
1 green pepper, diced
1 jalapeño, minced
6 cloves garlic, minced
1 ½ cups chicken stock (355 mL)
2 cups crushed tomato (480 g)
3 cups rice (690 g), cooked al dente
2 bay leaves
1 lb shrimp (455 g), peeled and divided
1 lb boneless, skinless chicken thighs (455 g), cubed
paprika
black pepper
garlic powder
cajun seasoning
cayenne
salt
4 andouille sausages, cooked and sliced
1 sweet onion, diced
2 stalks celery, diced
1 green pepper, diced
1 jalapeño, minced
6 cloves garlic, minced
1 ½ cups chicken stock (355 mL)
2 cups crushed tomato (480 g)
3 cups rice (690 g), cooked al dente
2 bay leaves
1 lb shrimp (455 g), peeled and divided
Jambalaya
Jambalaya Recipe | Gimme Some Oven
This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade. Step by ste...
www.gimmesomeoven.com
Rating: 4.8 ★★★★★ (341)
INGREDIENTSolive oil
2 boneless skinless chicken breasts, cut into bite-sized pieces
1 pound andouille sausage, thinly sliced into rounds
3 small bell peppers, cored and diced (I used a yellow, red and green bell pepper)
2 ribs celery, diced
1 jalapeño pepper, seeded and finely chopped
1 white onion, diced
4 cloves garlic, peeled and minced
1 (14-ounce) can crushed tomatoes
3–4 cups chicken stock
1 1/2 cups uncooked long grain white rice
Cajun seasoning or Creole seasoning
dried thyme, crushed
cayenne pepper
1 bay leaf
1 pound raw large shrimp, peeled and deveined
1 cup thinly-sliced okra*
Kosher salt and freshly-cracked black pepper
2 boneless skinless chicken breasts, cut into bite-sized pieces
1 pound andouille sausage, thinly sliced into rounds
3 small bell peppers, cored and diced (I used a yellow, red and green bell pepper)
2 ribs celery, diced
1 jalapeño pepper, seeded and finely chopped
1 white onion, diced
4 cloves garlic, peeled and minced
1 (14-ounce) can crushed tomatoes
3–4 cups chicken stock
1 1/2 cups uncooked long grain white rice
Cajun seasoning or Creole seasoning
dried thyme, crushed
cayenne pepper
1 bay leaf
1 pound raw large shrimp, peeled and deveined
1 cup thinly-sliced okra*
Kosher salt and freshly-cracked black pepper
Jambalaya
Jambalaya - Cafe Delites
An authentic Creole Jambalaya recipe! A delicious one-pot meal coming to you from New Orleans is pur...
cafedelites.com
Rating: 5.0 ★★★★★ (41)
INGREDIENTScooking oil
Slap Ya Mama/Cajun seasoning, (adjust to suit your tastes/heat preference)
10 ounces (300 g) andouille sausage, sliced into rounds
1 pound (500 g) boneless skinless chicken breasts or thighs, cut into 1 inch pieces
1 onion diced
1 small green bell pepper (capsicum), seeded and diced
1 small red bell pepper (capsicum), seeded and diced
2 stalks/ribs celery, chopped
4 cloves garlic, minced
14 ounces (400 g) can crushed tomatoes
salt
ground black pepper
each dried thyme and dried oregano
red pepper flakes (or 1/4 teaspoon Cayenne powder)
hot pepper sauce
Worcestershire sauce
1 cup thinly sliced okra (or 1 teaspoon file powder)
1 1/2 cups uncooked white rice (short grain or long grain)
3 cups low sodium chicken broth
1 pound (500 g) raw shrimp/prawns tails on or off, peeled and deveined
Sliced green onions and chopped parsley, to garnish
Slap Ya Mama/Cajun seasoning, (adjust to suit your tastes/heat preference)
10 ounces (300 g) andouille sausage, sliced into rounds
1 pound (500 g) boneless skinless chicken breasts or thighs, cut into 1 inch pieces
1 onion diced
1 small green bell pepper (capsicum), seeded and diced
1 small red bell pepper (capsicum), seeded and diced
2 stalks/ribs celery, chopped
4 cloves garlic, minced
14 ounces (400 g) can crushed tomatoes
salt
ground black pepper
each dried thyme and dried oregano
red pepper flakes (or 1/4 teaspoon Cayenne powder)
hot pepper sauce
Worcestershire sauce
1 cup thinly sliced okra (or 1 teaspoon file powder)
1 1/2 cups uncooked white rice (short grain or long grain)
3 cups low sodium chicken broth
1 pound (500 g) raw shrimp/prawns tails on or off, peeled and deveined
Sliced green onions and chopped parsley, to garnish
Easy Cajun Jambalaya
Easy Cajun Jambalaya
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with...
www.allrecipes.com
Rating: 4.5 ★★★★★ (776)
INGREDIENTSolive oil
2 boneless skinless chicken breasts, cut into bite-size pieces
8 ounces kielbasa, diced
1 onion, diced
1 green bell pepper, diced
½ cup diced celery
garlic
cayenne pepper
onion powder
salt and ground black pepper
2 cups uncooked white rice
4 cups chicken stock
3 bay leaves
Worcestershire sauce
hot pepper sauce
2 boneless skinless chicken breasts, cut into bite-size pieces
8 ounces kielbasa, diced
1 onion, diced
1 green bell pepper, diced
½ cup diced celery
garlic
cayenne pepper
onion powder
salt and ground black pepper
2 cups uncooked white rice
4 cups chicken stock
3 bay leaves
Worcestershire sauce
hot pepper sauce
Slow Cooker Jambalaya
Slow Cooker Jambalaya Recipe | The Recipe Critic
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spice...
therecipecritic.com
Rating: 4.5 ★★★★★ (55)
INGREDIENTS2 chicken breasts skinless, boneless, cut into chunks
1 pound andouille sausage links sliced
1 can diced tomatoes 28 ounces
1 large onion chopped
1 red bell pepper finely chopped
2 stalks celery thinly sliced
2 cups chicken broth
dried thyme
dried oregano
Cajun seasoning
cayenne pepper
1 pound shrimp 13-15 count
1 pound andouille sausage links sliced
1 can diced tomatoes 28 ounces
1 large onion chopped
1 red bell pepper finely chopped
2 stalks celery thinly sliced
2 cups chicken broth
dried thyme
dried oregano
Cajun seasoning
cayenne pepper
1 pound shrimp 13-15 count
Colleen’s Slow Cooker Jambalaya
Colleen's Slow Cooker Jambalaya
Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.
www.allrecipes.com
Rating: 4.5 ★★★★★ (2,918)
INGREDIENTS1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
dried oregano
dried parsley
Cajun seasoning
cayenne pepper
dried thyme
1 pound frozen cooked shrimp without tails
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
dried oregano
dried parsley
Cajun seasoning
cayenne pepper
dried thyme
1 pound frozen cooked shrimp without tails
Spruced-up Zatarain’s® Jambalaya
Spruced-up Zatarain's® Jambalaya
Start with a boxed jambalaya mix, add andouille sausage, onion, and a can of diced tomatoes with gre...
www.allrecipes.com
Rating: 4.8 ★★★★★ (33)
INGREDIENTSolive oil
38 ounces andouille sausage, sliced
1 onion, chopped
water
2 (8 ounce) packages jambalaya mix (such as Zatarain’s®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
38 ounces andouille sausage, sliced
1 onion, chopped
water
2 (8 ounce) packages jambalaya mix (such as Zatarain’s®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
Easy Cajun Jambalaya
How To Make Creole Jambalaya At Home
This dish will transport you straight to the French quarter.
www.delish.com
Rating: 4.7 ★★★★★ (38)
INGREDIENTSextra-virgin olive oil
1 onion, chopped
2 bell peppers, chopped
Kosher salt
Freshly ground black pepper
1 lb. boneless skinless chicken breasts, cut into 1″ pieces
dried oregano
6 oz. andouille sausage, sliced
2 cloves garlic, minced
tomato paste
2 c. low-sodium chicken stock
1 (15-oz.) can crushed tomatoes
1 c. long grain rice
Old Bay seasoning
1 lb. medium shrimp, peeled and deveined
2 green onions, thinly sliced
1 onion, chopped
2 bell peppers, chopped
Kosher salt
Freshly ground black pepper
1 lb. boneless skinless chicken breasts, cut into 1″ pieces
dried oregano
6 oz. andouille sausage, sliced
2 cloves garlic, minced
tomato paste
2 c. low-sodium chicken stock
1 (15-oz.) can crushed tomatoes
1 c. long grain rice
Old Bay seasoning
1 lb. medium shrimp, peeled and deveined
2 green onions, thinly sliced
Chef John’s Sausage & Shrimp Jambalaya
Chef John's Sausage & Shrimp Jambalaya
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishe...
www.allrecipes.com
Rating: 4.7 ★★★★★ (733)
INGREDIENTSbutter
8 ounces andouille sausage, cut into 1/4-inch slices
ground paprika
ground cumin
cayenne pepper
½ cup diced tomatoes
1 large green bell pepper, diced
2 stalks celery, sliced 1/4 inch thick
4 green onions, thinly sliced
salt
1 bay leaf
1 cup uncooked brown rice
3 cups chicken stock
1 pound large shrimp, peeled and deveined
salt and ground black pepper
8 ounces andouille sausage, cut into 1/4-inch slices
ground paprika
ground cumin
cayenne pepper
½ cup diced tomatoes
1 large green bell pepper, diced
2 stalks celery, sliced 1/4 inch thick
4 green onions, thinly sliced
salt
1 bay leaf
1 cup uncooked brown rice
3 cups chicken stock
1 pound large shrimp, peeled and deveined
salt and ground black pepper
Shrimp and Sausage Jambalaya
Shrimp and Sausage Jambalaya Recipe | TABASCO® Bra...
Try our take on this Southern classic – Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Ori...
www.tabasco.com
Rating: 5.0 ★★★★★ (43)
INGREDIENTSvegetable oil
1/2 pound andouille or other smoked sausage, cut into 1/2-inch slices
1/2 cup sliced celery
1 small onion, chopped
1 small red or green bell pepper, chopped
1 clove garlic, minced
1 3/4 cups chicken broth
1 cup diced fresh or canned tomatoes
1 bay leaf
dried oregano leaves
dried thyme leaves
ground allspice
3/4 cup uncooked rice
1/2 pound shrimp, peeled, deveined and cut in half lengthwise
1/2 pound andouille or other smoked sausage, cut into 1/2-inch slices
1/2 cup sliced celery
1 small onion, chopped
1 small red or green bell pepper, chopped
1 clove garlic, minced
1 3/4 cups chicken broth
1 cup diced fresh or canned tomatoes
1 bay leaf
dried oregano leaves
dried thyme leaves
ground allspice
3/4 cup uncooked rice
1/2 pound shrimp, peeled, deveined and cut in half lengthwise