We’ve collected 15 most popular recipes for Fish Tacos.
The recipes are all easy to make and delicious, so please try and make it for yourself.
*Fish Tacos in the top image was made by me. 😋 From left to right: fish tacos, chicken tacos, and beef tacos.
- Fish Tacos Best Recipes & Ideas
- Fish Tacos Recipe with Best Fish Taco Sauce!
- Fish Tacos
- Easy Fish Tacos
- Crispy Fish Tacos
- Baja Style Fish Tacos
- Fish Tacos with Honey Lime Cilantro Slaw
- Grilled Fish Tacos with Cilantro Lime Cabbage Slaw
- Cod Fish Tacos
- Rubio’s™ Fish Tacos Recipe
- Tilapia Fish Tacos
- Easy Fish Tacos
- Blackened Fish Tacos with Avocado Lime Sauce
- Amazing Mahi Mahi Tacos
- Quick and Easy Canned Tuna Fish Tacos
- Tuna Tacos with Onions
Fish Tacos Best Recipes & Ideas
Let me recommend you some of my best Fish Tacos recipes.
Discover different ideas for recipes with Tuna, Mahi Mahi, Tilapia and more.
Please see the link for recipe details.
For example, salt and sugar, pepper, oil, water, etc. are not listed.
Fish Tacos Recipe with Best Fish Taco Sauce!

Rating: 5.0 ★★★★★ (320)
1 1/2 lb tilapia
ground cumin
cayenne pepper
Olive oil
Butter
1/2 small purple cabbage
2 medium avocado sliced
2 roma tomatoes diced (optional)
1/2 diced red onion
1/2 bunch Cilantro longer stems removed
4 oz 1 cup Cotija cheese, grated
1 lime cut into 8 wedges to serve
1/2 cup sour cream
1/3 cup Mayo
lime juice from 1 medium lime
garlic powder
Sriracha sauce or to taste
Fish Tacos

Rating: 4.7 ★★★★★ (2,819)
cornstarch
baking powder
1 egg
1 cup beer
½ cup plain yogurt
½ cup mayonnaise
1 lime, juiced
1 jalapeno pepper, minced
minced capers
dried oregano
ground cumin
dried dill weed
ground cayenne pepper
1 quart oil for frying
1 pound cod fillets, cut into 2 to 3 ounce portions
1 (12 ounce) package corn tortillas
½ medium head cabbage, finely shredded
Easy Fish Tacos

Rating: 5.0 ★★★★★ (48)
olive oil
chilli powder
cumin
garlic powder
paprika
oregano
onion powder
8 6-inch corn or flour tortillas
1 sliced avocado
1 lime wedged
Crispy Fish Tacos

Rating: 97% ★★★★★ (805)
½ medium red onion, small diced
2 roma tomatoes, diced
¼ cup fresh cilantro (10 g), chopped
1 small jalapeño, diced
lime juice
1 cup all-purpose flour (125 g)
old bay seasoning
baking powder
1 cup lager beer (240 mL)
vegetable oil, for frying
1 lb fresh cod (455 g)
2 medium avocados
1 cup sour cream (230 g)
¼ cup lime juice (60 mL)
corn tortilla, warmed
Baja Style Fish Tacos

Rating: 4.8 ★★★★★ (189)
1 cup dark Mexican beer*
1/3 cup mayonnaise
2/3 cup Mexican crema** or sour cream
grated lemon zest
fresh lemon juice
1 cup all-purpose flour
2 pounds skinned halibut cut into 5 by 1/2-inch strips
Corn tortillas
2 cups shredded cabbage
Fish Tacos with Honey Lime Cilantro Slaw

Rating: 5.0 ★★★★★ (18)
chili powder
cumin
garlic powder
onion powder
smoked paprika
avocado oil (or another high-heat oil)
2 cups shredded green cabbage or coleslaw mix
2 cups shredded purple cabbage
1/4 cup cilantro
Juice of 1 lime (1–2 Tbsp)
honey
Corn tortillas
Sliced avocado
Grilled Fish Tacos with Cilantro Lime Cabbage Slaw

Rating: 5.0 ★★★★★ (45)
chili powder
cumin
coriander
granulated garlic
chipotle powder (or sub cayenne and a little smoked paprika)
for more smoky flavor, add ½ teaspoon smoked paprika (optional)
1 pound thinly sliced or shredded cabbage ( green and purple is nice)
¼ cup thinly sliced red onion, more to taste
½ cup chopped cilantro ( packed), ½ of a large bunch
¼ –½ of a jalapeño, finely chopped, more to taste
¼ cup fresh lime juice, more to taste
olive oil
Cod Fish Tacos
Rating: 4.6 ★★★★★ (125)
Juice of 1 lime
olive or avocado oil
chili powder
garlic powder
cumin
paprika (or cajun seasoning for more heat)
1/4 cup mayo or Greek yogurt
Juice of 1 lime
chopped fresh cilantro
honey
2 cups shredded purple cabbage (or a combination of green and purple)
1 cup canned or frozen corn (if canned drained and if frozen, thawed)
1 jalapeño, minced
1/4 cup sour cream (or Greek yogurt)
mayo
Juice from 1/2 lime
garlic powder
paprika
cayenne pepper (optional for extra spice)
corn tortillas
Rubio’s™ Fish Tacos Recipe

Rating: 5.0 ★★★★★ (26)
12 Corn tortillas
Vegetable oil for deep frying. Amount will vary depending on your fryer.
1 Cup all purpose flour
1 Cup beer. I recommend dark beer such as Guinness
Garlic powder
1 Cup of Rubio’s™ White Sauce
3 cups finely shredded cabbage
3 medium tomatoes diced
1 medium onion diced
1 cup of chopped cilantro
2 Limes cut into wedges
Tilapia Fish Tacos
Rating: 5.0 ★★★★★ (32)
olive oil
1 lime, juice of
cumin
southwest seasoning
8 corn tortillas (small size) or 8 flour tortillas (small size)
Easy Fish Tacos

Rating: 98% ★★★★★ (1,822)
½ cup red onion (75 g), diced
1 cup sour cream (230 g)
1 lime, juiced
4 tilapia fillets
cayenne pepper, ground
garlic powder
cumin
16 corn tortillas
cilantro
lime
Blackened Fish Tacos with Avocado Lime Sauce

Rating: 4.0 ★★★★☆ (201)
1 avocado, medium-sized and ripe
¼ cup cilantro leaves, loosely packed
lime juice, fresh
lime zest, about 1 lime
minced serrano pepper, seeded
smoked paprika
dark brown sugar
garlic powder
onion powder
cumin
chili powder
1 ½ pounds Mahi Mahi filets, cut lengthwise into smaller pieces if needed
vegetable oil
8 corn tortillas, 6-inch
8 lime wedges
1 cup tomatoes, diced
1 cup red cabbage, sliced thin
1 cup green cabbage, sliced thin
cilantro, for garnish
Amazing Mahi Mahi Tacos

Rating: 5.0 ★★★★★ (55)
1 avocado
½ cup cilantro roughly chopped
2 garlic cloves
lime juice
jalapeños pickled, chopped. Or 1 fresh jalapeno: cored and seeded
12 oz. slaw mix
1/2 cup mayonnaise
lime juice
chipotle chile powder
1 ¼ lb mahi mahi fillets skinless, cut into 12 pieces (can aslo use also use fresh tuna steak)
chili powder
ground cumin
smoked paprika
onion powder
garlic powder
lime juice
olive oil
12 corn tortillas
Quick and Easy Canned Tuna Fish Tacos

Rating: 4.5 ★★★★★ (41)
sour cream
cream
lemon (or lime juice, preferably fresh-squeezed)
1/4 cup onion (chopped)
1/4 cup cilantro (chopped)
vegetable oil
1 (8-ounce) can of tuna (well-drained)
4 corn tortillas (hard or soft)
Tuna Tacos with Onions

Rating: 5.0 ★★★★★ (1,254)
2 medium red onions, thinly sliced
chipotle powder or hot paprika
dried oregano
red wine vinegar
1 ripe mango—peeled, pitted and cut into 1/4-inch dice
1 medium cucumber—peeled, seeded and cut into 1/4-inch dice
1 serrano or jalapeño chile, seeded and very finely chopped
fresh lime juice
chopped cilantro
One 1-pound tuna steak (1 inch thick)
Eight 6-inch corn tortillas