We’ve collected 18 most popular recipes for Cupcakes.
The recipes are all easy to make and delicious, so please try and make it for yourself.
*Cupcakes in the top image was made by me. 😋
- Cupcakes Best Recipes & Ideas
- Vanilla Cupcakes (that actually stay moist)
- Classic cupcakes
- Moist Vanilla Cupcake Recipe
- Vanilla cupcakes recipe
- Rainbow cupcakes recipe
- Christmas Cupcakes
- Mary Berry Chocolate Cupcakes
- Easy Chocolate Cupcakes
- Homemade Moist Chocolate Cupcakes
- Lemon Cupcakes with Vanilla Frosting
- Lemon Cupcakes
- Lemon Cupcakes
- The Best Cream Cheese Frosting Recipe
- Red Velvet Cupcakes with Cream Cheese Frosting
- Vegan Cupcakes
- Red Velvet Cupcakes
- 1-Bowl Vegan Funfetti Cupcakes
Cupcakes Best Recipes & Ideas
Let me recommend you some of my best Cupcakes recipes.
Discover different ideas for recipes with Chocolate, Lemon, Vegan and more.
Please see the link for recipe details.
For example, salt and sugar, pepper, oil, water, etc. are not listed.
Vanilla Cupcakes (that actually stay moist)

Rating: 5.0 ★★★★★ (34)
1 1/4 tsp baking powder
2 large eggs (50 – 55g / 2 oz each), at room temp
60g / 1/4 cup unsalted butter , cut into 1.5cm / 1/2” cubes
1/2 cup milk , full fat
2 tsp vanilla extract , the best you can afford
Classic cupcakes
Rating: 4.7 ★★★★★☆ (318)
2 eggs, beaten
3/4 cup milk
125g butter, melted, cooled
1 teaspoon vanilla essence
Moist Vanilla Cupcake Recipe

Rating: 5.0 ★★★★★ (384)
1/4 tsp baking soda
1 1/2 tsp baking powder
3/4 cup unsalted butter 170g, melted
3 egg whites room temperature
1 tbsp vanilla extract 15mL
1/2 cup sour cream 120mL, room temperature
1/2 cup whole milk 120mL, warm
Vanilla cupcakes recipe

Rating: 4.0 ★★★★☆ (1,276)
3 medium free range eggs
2 tsp vanilla extract
200g self-raising flour
1-2 tbsp milk
Rainbow cupcakes recipe

Rating: 5.0 ★★★★★ (57)
4 medium eggs
250g self-raising flour
1 tsp vanilla extract
2 tbsp milk
gel food colour, in a variety of colours
coloured sprinkles, to decorate
Christmas Cupcakes

Rating: 5.0 ★★★★★ (6)
1/4 tsp baking soda 1g, heaping
1 tsp baking powder 4g, heaping
3/4 cup unsalted butter 190g, room temperature
3 egg whites
1 tbsp vanilla extract 15mL
1/2 cup sour cream 120g
1/2 cup whole milk 118mL
1 tbsp heavy cream 15mL
red, green, and orange food coloring
gold or silver sugar pearls
rainbow sugar pearls
large marshmallows
3 tbsp candy melts black
Mary Berry Chocolate Cupcakes

Rating: 5.0 ★★★★★ (248)
3 Free Range Large Egg(s)
175g Unsalted Butter (Softened)
115g Self-Raising White Flour
1 tsp Baking Powder
60g Unsalted Butter (Softened)
30g Cocoa Powder
3 tbsp Milk (Whole)
Easy Chocolate Cupcakes

Rating: 4.8 ★★★★★ (311)
3/4 cups natural unsweetened cocoa powder 75g
2 tsp baking powder
1 1/2 tsp baking soda
1 cup milk (236ml)
2 large eggs lightly beaten (preferably room temperature)
2 tsp vanilla extract
1 cup salted butter softened to room temperature, 2 sticks (226g)
1/2 cup cocoa powder 50g
1 tsp vanilla extract
Homemade Moist Chocolate Cupcakes

Rating: 4.9 ★★★★★ (59)
6 tbsp (43g) unsweetened cocoa powder*
1 tsp baking soda
1 large egg
1/2 cup (120ml) buttermilk
1/2 cup (120ml) vegetable oil
3/4 tsp vanilla
1 1/4 cups (280g) unsalted butter, room temperature
12 oz semi sweet chocolate chips, melted
3 tbsp (22g) Hershey’s dark cocoa powder
5 cups (575g) powdered sugar
4–5 tbsp (60-75ml) heavy whipping cream
Lemon Cupcakes with Vanilla Frosting

Rating: 4.9 ★★★★★ (45)
2 large eggs, at room temperature
1 and 1/2 teaspoons pure vanilla extract
1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
2 teaspoons baking powder
1/2 cup (120ml) whole milk*
1 and 1/2 Tablespoons lemon zest*
1/3 cup (80ml) fresh lemon juice*
Lemon Cupcakes

Rating: 5.0 ★★★★★ (73)
2 tbsp lemon zest zest of two lemons
1/4 tsp baking soda
1 1/2 tsp baking powder
3/4 cup unsalted butter 170g, melted
2 eggs room temperature
1/2 cup sour cream 120mL, room temperature
1/4 cup whole milk 60mL, warm
1/4 cup lemon juice 60mL
1 cup butter 226g
4.5 cups powdered sugar 540g
1/4 cup lemon juice
2 tbsp lemon zest
Lemon Cupcakes

Rating: 4.4 ★★★★☆ (558)
1 cup unsalted butter, at room temperature
4 eggs, at room temperature
1 teaspoon vanilla extract
2 tablespoons lemon zest
1 cup whole milk, divided
2 ½ tablespoons fresh lemon juice, divided
2 cups chilled heavy cream
¾ cup confectioners’ sugar
1 ½ tablespoons fresh lemon juice
The Best Cream Cheese Frosting Recipe

Rating: 5.0 ★★★★★ (215)
8 oz cream cheese softened (brick-style, not spreadable) (226g)
1 teaspoon vanilla extract
4 cups powdered sugar* (500g)
Red Velvet Cupcakes with Cream Cheese Frosting

Rating: 4.7 ★★★★★ (157)
2 large eggs, room temperature
2 1/3 cups cake flour
2 tablespoons Dutch-processed cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk
1 1/2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
Vegan Cupcakes

Rating: 4.6 ★★★★★ (458)
1 ½ cups almond milk
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ cup coconut oil, warmed until liquid
1 ¼ teaspoons vanilla extract
Red Velvet Cupcakes

Rating: 4.4 ★★★★☆ (1,511)
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup butter, softened
4 eggs
1 cup sour cream
½ cup milk
1 (1 ounce) bottle McCormick® Red Food Color
2 teaspoons McCormick® Pure Vanilla Extract
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 tablespoons sour cream
2 teaspoons McCormick® Pure Vanilla Extract
1 (16 ounce) box confectioners’ sugar
1-Bowl Vegan Funfetti Cupcakes

Rating: 4.5 ★★★★★ (307)
1 tsp apple cider vinegar
1/2 cup neutral oil (such as avocado)
1 tsp pure vanilla extract
1 1/2 cups unbleached all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/3 cup rainbow sprinkles* (plus more for topping)
1/2 cup vegan butter (SOFTENED // 1 stick yields 1/2 cup – we like Earth Balance and Miyoko’s brands)
1/4 tsp vanilla extract
2 1/2 – 3 cups powdered sugar (SIFTED)