We’ve collected 17 most popular recipes for Chicken Noodle Soup.
The recipes are all easy to make and delicious, so please try and make it for yourself.
*The dish in top image was made by me. 😋
- Chicken Noodle Soup Best Recipes & Ideas
- The Ultimate Chicken Noodle Soup
- Ultra-Satisfying Chicken Noodle Soup
- Homestyle Chicken Noodle Soup
- Easy 30-Minute Homemade Chicken Noodle Soup
- Classic Chicken Noodle Soup
- Easy Chicken Noodle Soup Recipe
- Easy chicken noodle soup
- Chef John’s Homemade Chicken Noodle Soup
- Chicken Soup with Egg Noodles
- Homemade Chicken Noodle Soup (from scratch!)
- Healthy Chicken Noodle Soup
- Crockpot Chicken Noodle Soup
- Slow Cooker Chicken Noodle Soup
- Instant Pot Chicken Noodle Soup
- Instant Pot Chicken Noodle Soup
- Vegan Chicken Noodle Soup
- Vegetable Noodle Soup
Chicken Noodle Soup Best Recipes & Ideas
Let me recommend you some of my best Chicken Noodle Soup recipes.
Discover different ideas for recipes with Healthy, Instant Pot, Vegan and more.
Please see the link for recipe details.
For example, salt and sugar, pepper, oil, water, etc. are not listed.
The Ultimate Chicken Noodle Soup

Rating: 4.8 ★★★★★ (145)
1 large onion, chopped
1 garlic clove, minced
10 cups chicken broth
4 celery ribs, chopped
4 medium carrots, chopped
2 bay leaves
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3 cups uncooked kluski or other egg noodles (about 8 ounces)
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
Ultra-Satisfying Chicken Noodle Soup

Rating: 4.9 ★★★★★ (87)
1 large onion, chopped
2 large carrots, chopped
Heaped tablespoon minced garlic (4 cloves)
2 bay leaves
3 sprigs fresh thyme or use 1/2 teaspoon dried thyme
1 pound skinless, boneless chicken thighs (4 or 5 thighs)
8 cups chicken stock or broth, low sodium or use homemade stock
5 ounces egg noodles (or pasta of choice)
1/4 cup fresh parsley, finely chopped
Homestyle Chicken Noodle Soup

Rating: 4.9 ★★★★★ (51)
1 onion, diced
2 carrots, peeled and diced
2 stalks celery, diced
3 cloves garlic, minced
8 cups chicken stock
2 bay leaves
2 1/2 pounds bone-in, skinless chicken breasts
2 1/2 cups wide egg noodles
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh dill
1 tablespoon freshly squeezed lemon juice, or more, to taste
Easy 30-Minute Homemade Chicken Noodle Soup

Rating: 5.0 ★★★★★ (188)
1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots)
1 cup celery, sliced thin (about 2 stalks)
1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion)
2 garlic cloves, minced
64 ounces (8 cups) low-sodium chicken broth, plus more if desired
2 bay leaves
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1/2 teaspoon dried oregano
12 ounces wide egg noodles (or your favorite noodles or pasta)
2 cups shredded cooked chicken (use storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)
3 to 4 tablespoons fresh flat-leaf parsley leaves, finely chopped
Classic Chicken Noodle Soup

Rating: 98% ★★★★★ (2,268)
1 large onion, chopped
3 large carrots, sliced
4 stalks celery, chopped
3 cloves garlic, chopped
8 cups chicken broth (2 L)
8 oz egg noodles (225 g)
4 cups shredded chicken breast (500 g)
½ cup fresh parsley (10 g), chopped
Easy Chicken Noodle Soup Recipe

Rating: 4.9 ★★★★★ (106)
4 cups chicken broth we used low sodium
2 Tbsp olive oil to saute vegetables
1 medium onion finely chopped
2 medium celery sticks finely chopped
2 carrots sliced into rings
1/2 lb rotini pasta
3 Tbsp fresh or frozen dill
1 tsp Mrs. Dash or your favorite salt-free seasoning
1 garlic clove pressed
Easy chicken noodle soup
Rating: 4.8 ★★★★★ (99)
1 medium onion, finely chopped
1 medium carrot, diced
1 large stick celery, thinly sliced
1 medium potato, peeled and diced
6 cups (1.5 litres) Massel chicken style liquid stock
300g chicken breast fillets, diced
50g spaghetti, broken into 5cm pieces
2 tablespoons chopped flat eaf parsley leaves
Chef John’s Homemade Chicken Noodle Soup

Rating: 4.8 ★★★★★ (364)
½ cup diced carrot
½ cup diced onion
½ cup diced celery
¼ teaspoon fresh thyme leaves
2 tablespoons melted chicken fat
2 quarts roasted chicken broth (see footnote for recipe link)
4 ounces uncooked wide egg noodles
2 cooked boneless chicken breast halves, cubed
Chicken Soup with Egg Noodles

Rating: 5.0 ★★★★★ (5)
1 Medium Yellow Onion
4 Carrots
4 Celery Stalks
2 Tbsp Olive Oil
1 Tsp Dry Thyme
1 Tsp Chili Powder
8 Cups Chicken Stock
1/2 Lb Egg Noodles
Homemade Chicken Noodle Soup (from scratch!)

Rating: 5.0 ★★★★★ (53)
1 head of garlic , cut in half horiztonally
2 carrots , cut into chunks
2 celery ribs , cut into chunks
2 onions , peeled and cut into quarters
2 bay leaves , fresh or dried
4 thyme sprigs (or 1 1/2 tsp dried thyme leaves)
1 tbsp olive oil
1 large onion , diced
3 garlic cloves , minced
2 medium carrots , cut in quarters lengthwise then chopped
2 celery ribs , cut into 1 cm/ 1/2″ thick pieces
2 cups shredded chicken (from homadme broth)
2 litres / 2 quarts homemade chicken broth
200 g/ 6 oz egg noodles or pasta of choice
2 – 3 tsp Vegeta or other stock powder
Healthy Chicken Noodle Soup

Rating: 5.0 ★★★★★ (3)
1 lb. boneless skinless chicken breasts
1 tsp. dried oregano
1 large onion, chopped
3 large carrots, peeled and chopped
3 stalks celery, chopped
2 cloves garlic, minced
5 c. Swanson Chicken Broth
Small bunch thyme
1 bay leaf
1 (12-oz.) package gluten-free noodles
1 bunch Tuscan kale, stemmed and shredded
Juice of 1 lemon
Crockpot Chicken Noodle Soup

Rating: 4.7 ★★★★★ (67)
1 large yellow onion, diced
3 large carrots, peeled and sliced into coins
2 stalks celery, sliced
3 – 4 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 teaspoons chicken base (I use Better Than Bouillon brand) (optional but encouraged)
8 – 9 cups reduced sodium chicken broth
8 ounces egg noodles (wide or extra wide)
fresh parsley, minced (for garnish)
Slow Cooker Chicken Noodle Soup

Rating: 4.9 ★★★★★ (36)
8 cups chicken stock
4 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
3 stalks celery, diced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 bay leaves
8 ounces spaghetti, broken into thirds
Juice of 1 lemon
2 tablespoons chopped fresh parsley
Instant Pot Chicken Noodle Soup

Rating: 4.6 ★★★★★ (1,795)
1 large onion chopped
2 medium carrots chopped
2 stalks celery chopped
1 tsp thyme dry, 1 tbsp if using fresh
1 tbsp parsley fresh, chopped
1 tbsp oregano fresh, chopped, 1 tsp if using dry
4 cups chicken broth no sodium added
2 lbs chicken with skin and bones, use at least 1 chicken breast
5 oz egg noodles uncooked, (about 2 cups)
Instant Pot Chicken Noodle Soup

Rating: 5.0 ★★★★★ (73)
1 tablespoon olive oil
2 large chicken breasts boneless & skinless, about 8 ounces each
1 cup carrots sliced
1 cup celery sliced
1 tablespoon parsley fresh
1 bay leaf
6 cups chicken broth or stock
4 ounces egg noodles approx. 2 ½ cups dry
Vegan Chicken Noodle Soup

Rating: 5.0 ★★★★★ (12)
1 large onion, chopped
4 cloves garlic, minced
3 stalks celery, sliced
3 medium carrots, peeled and sliced
8 cups vegan “chicken” broth, or vegetable broth
2 cups vegan “chicken” pieces, chopped small*
1 teaspoon dried basil
1/2 teaspoon dried thyme
12 ounces small shaped pasta*
fresh chopped parsley, for serving
crackers or french bread, for serving
Vegetable Noodle Soup

Rating: 4.7 ★★★★★ (54)
1 rib celery, sliced (about 1 cup)
1 medium carrot, sliced (about 3/4 cup)
1 clove garlic, smashed
1/4 medium onion, about 1/2 cup
1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti
4 cups low-sodium chicken broth (1-quart box, or 2 cans)
Small handful fresh parsley leaves, basil or dill, chopped (about 2 tablespoons)
1/2 lemon, juiced (about 1 tablespoon)